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Results 91 - 100 of 198 for cherry almond fudge
Preheat oven to 350 degrees. Grease (not oil) and flour a 15x10 inch jelly roll pan or a 9x13 inch cake pan. Combine first 4 ingredients. ...
Combine ingredients in a large bowl; stir until well blended. Pour into greased and floured 13 x 9 inch pan. Bake at 350 degrees for 40 ...
Preheat oven to 350 degrees. Grease and flour 9x13 inch pan. For cake, combine all ingredients into bowl and mix by hand. Bake 45 to 50 ...
Preheat oven to 350 degrees. Grease and flour 15x10 inch jelly roll pan. Combine ingredients, stirring by hand. Pour in pan and bake 25- 30 ...
95. HOLIDAY FUDGE
Combine sugar, milk, butter, and ... Add vanilla and almond extract; beat vigorously. Let fudge thickened lose it's gloss. Stir in pecans and cherries.
Line square pan 8 x ... Stir in chopped almonds, cherries, and almond extract. ... Store covered in refrigerator. Makes about 4 dozen squares.
Line square pan, 8 x ... walnuts, cherries, and almond extract. Spread evenly in prepared ... refrigerator. About 4 dozen squares. Good for the Holidays.
In heavy saucepan, over medium ... minutes, stir. Fold in whipped cream. Spoon into crusts. Chill 1 hour or until set. Top with cherry filling.
99. CHOCOLATE CAKE
Mix and bake for 30-45 minutes or until done. Bring to boil; add 6 ounce package semi-sweet chocolate chips. Stir until chips melt; pour ...
100. CHOCOLATE BARS
Stir all cake ingredients together and bake at 350 degrees for 30 minutes. Melt butter and add sugar and milk. Boil 1 minute - stir in ...
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