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Results 91 - 100 of 4,190 for cherrie pies
Blend cream cheese, sugar and ... a graham cracker pie shell and chill until set (several hours). Right before serving, top with cherry pie filling.
Heat oven to 425 degrees. Line the pie shell with a double thickness ... continue baking for about 35 minutes until topping is brown. Cool and serve.
Mix pudding and let set. ... in bottom of pie dishes. Mix about 1 1/2 ... in center. Scoop cherries into well and decorate with extra Cool Whip.
Soften cream cheese to room ... continuing to beat well. Pour into crust. Chill 2 to 3 hours before garnishing top of pie with cherry pie filling.
Beat together cream cheese and ... Cool Whip. Pour into unbaked graham cracker crust. Top with cherry pie filling. Chill 3 hours before serving.
96. SOUR CHERRY PIE
1. For Filling: Drain cherries in large strainer over bowl, ... into 9 inch pie plate. Spoon in filling. Cover ... room temperature before serving.
Soften cream cheese to room ... garnishing top of pie with cherry pie filling or ... drained, pitted, sour cherries. Cool. Garnish to top of pie.
98. CHERRY PIE
Make graham cracker crust and ... crust. Put cherry pie mix on and the remainder ... group the recipe can be doubled and use a 9 x 13 inch pan.
99. CHERRY PIE
Mix together cream cheese, sugar and milk. In bottom of pie crusts, add 1/2 of cream ... pie filling on top. Any fruit can be used. Very good.
Pit cherries (canned cherries can be used ... pastry. Pour into pie plate with half the pastry ... reduce heat to 350 degrees for 40 minutes longer.
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