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Results 91 - 100 of 105 for cheesecake nut crust
1. Heat oven to 350 ... aside. 3. For Crust: Combine flour and brown ... 1/2 cup chopped nuts and coconut. Mix well. Remove ... several hours before serving.
Set aside 2 cups of ... Pour over baked crust. Sprinkle remaining (2 cups) ... degrees for 35 minutes. Cool, cover, chill. Makes 24-36 servings.
Blend well like pie crust and press on bottom of ... Sprinkle top with nuts. NOTE: Also makes good ... lemon pudding for the chocolate pudding.
CRUST: Oven temperature: 400 degrees. ... the cake in the oven to cool overnight. Serve either warm or chilled with cinnamon or whipped cream.
Mix first 4 ingredients and ... pan for bottom crust. Mix remaining ingredients and ... earlier on top. Bake at 350 degrees for 25 to 30 minutes.
1. Mix crumbs, brown sugar, ... 1/4 cup chopped nuts together. Firmly press mixture onto ... Pour into pie crust and sprinkle with remaining 1/4 ... Serves 8 to 10.
Crust: Cut butter into flour until well blended. Add nuts and mix. Press into 9x13 ... works great with your favorite flavor of instant pudding.
For crust, mix flour, butter, nuts and confectioners sugar with fork ... cheese cake. Refrigerate until serving time. Makes 18 (2 inch) squares.
For crust: Combine cereal, nuts, sugar and flour. Add ... Refrigerate several hours or overnight before serving. Garnish with whipped topping.
100. BEST CHEESE CAKE
Mix first 4 items for crust. Reserve 3 tablespoons of ... cream. Pour into graham-nut crust. Trim with reserved crumbs. ... blueberries, etc. on top.
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