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Results 91 - 100 of 7,970 for cheesecake for two
Press crust into 9-inch spring ... bake at 350°F for 35 minutes. Cool 5 minutes. ... mixture and bake 10 minutes, cool. Store in refrigerator.
Crumble crackers in plastic bag with rolling pin. Combine crumbs, nutmeg, cinnamon, 1/4 cup sugar and melted butter in a bowl and mix. ...
Blend cream cheese, Cool Whip, sugar and vanilla together until fluffy. Spoon into crust. Chill at least 2 hours. Top with fruit topping. ...
Beat cheese and sugar. Add salt, beat. Add vanilla, beat. Add milk, beat. Add lemon juice, beat. Fold in Cool Whip with whisk. Pour into ...
In large bowl, mix gelatin and sugar. Add boiling water and stir until gelatin is completely dissolved. With electric mixer, beat in cream ...
In a large bowl mix gelatin with sugar, add boiling water. Stir until completely dissolved with electric mixer. Beat in cream cheese, add ...
Also: Beat ingredients well. Put ... Makes 18-20 individual cheesecakes. Fill foil cupcake baking ... at 375 degrees for 17 minutes. Top each individual ... pie topping when cool.
Preheat oven to 350°F. Brush ... pie crust. Bake for 5 minutes; set aside. Combine ... dollop of whipped cream or scoop of ice cream. Serves 12.
Preheat oven to 350°F. In large bowl on low speed of an electric mixer, combine cake mix, 1 egg, butter, 1 teaspoon pumpkin spice, until ...
100. EGGNOG CHEESECAKE
Crust: Butter 9 inch spring ... Cool at room temperature for 1 hour. Loosen sides with spatula. Chill several hours before serving. Serves 10.
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