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Results 91 - 100 of 138 for cheese stuffed pork chops
Preheat oven to 350 degrees. Trim the stem ends from the peppers and remove the seeds and pith. In a large skillet heat the oil. Add the ...
92. ITALIAN STUFFING
Cook sausage, drain well. Saute celery, onion, garlic in 1/2 cup butter. Blend all ingredients. Rinse turkey with cold water. Stuff bird ...
Cut eggplant in half. Cut ... 350 degrees. Add pork, rice, tomatoes (with liquid), ... Sprinkle 1 tablespoon cheese over each shell. Bake, uncovered ... 30 to 40 minutes.
Cut a pocket in each pork chop along the fat side. Salt ... cubes, apples and cheese. Combine melted butter, orange ... gently. Stuff pork chops lightly. Place in a shallow ... Bake 15 minutes more.
95. STUFFED PEPPERS
Brown meat(s) several minutes; drain ... 1/2 cup of cheese. Add salt and pepper ... degrees for 45 minutes, covered; then 15 minutes, uncovered.
Cook sausage until browned and ... spinach, bread crumbs, cheese and seasoning. Stuff 1 tablespoon ... sauce. Serve with tomato sauce and Parmesan.
97. STUFFED PEPPERS
Preheat oven to 375 degrees. ... 1 1/2 cups cheese and tomato. Fill peppers with ... 1/4 cup water. Bake 30 minutes or until peppers are tender.
Cut a pocket into pork chops; trim off fat. Salt ... raisins, chopped apple, cheese and juice; toss together. Stuff ... adults and 2 children.
Remove slice from top of ... sage, pepper, and cheese. Spoon mixture in green ... each pepper. Place stuffed peppers in a 12 x ... 30 minutes. Serves 6.
Rinse mushrooms and pat dry; remove stems. Chop stems and combine with sausage, ... drippings. Stir in cheese, mix well. Spoon mixture ... 350 degrees for 20 minutes
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