1 lb. pork sausage meat
1 lb. frozen chopped spinach, cooked & drained
3 eggs
1/2 tsp. thyme
1/2 tsp. sage
1/2 tsp. marjoram
1 (8 oz.) can mushrooms
1 can tomato sauce
1 sm. onion, chopped
3/4 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1 lb. lg. macaroni (Manicotti or Bombolatti) cooked
Salt & pepper to taste

Cook sausage until browned and crumbly; remove to large bowl. Add onions to sausage drippings. Combine and add eggs, spinach, bread crumbs, cheese and seasoning. Stuff 1 tablespoon of filling into each piece of macaroni, arrange in greased casserole and pour over mushroom sauce. Serve with tomato sauce and Parmesan.