1. Rinse potatoes. Pat dry. ... with a fork. Bake at 400°F for 1 hour ... Sprinkle with the cheese. Place on a baking ... ham, sauteed mushrooms. MICROWAVE TIPS: Prepare potatoes in the ... Step 2. Serves 4.
Wash and pierce potatoes, microwave 6 to 8 minutes. Let ... Add sour cream, cheeses, bacon, onion and butter. ... Can refrigerate and bake later. Top with another tablespoon ... or until heated through.
Scrub potatoes, prick skins and place in oven. Microwave on high (full power) for ... shells; top with cheese and place on glass serving ... Serves 4 to 8.
Drain asparagus (reserve a few ... Combine mayonnaise with cheese and green onions. Fold in ... Spread over asparagus. Bake at 350 degrees for 20 ... Makes 4 servings. Microwave directions: In 1 quart microwave ... turning half way through.
Place the zucchini in sealed ... and place in microwave to steam. Do not let ... top with Swiss cheese, sprinkle with Parmesan cheese. ... the cheese is melted.
In a large skillet, saute ... top. Cover and bake in a 400 degree oven 20 to 25 minutes. Sprinkle cheese on top and return to oven until cheese melts. MICROWAVE METHOD: In a shallow 2-quart ... oven until cheese melts.
Such as, parsley, chives, thyme ... or Mrs. Dash. Bake at 425 degrees for about ... oven. Sprinkle with cheeses. Bake for another 10 ... Sprinkle with cheese. Microwave for another 4 to 6 ... with just a salad.
Ingredients: 6 (cheese .. herbs .. potatoes .. salt ...)