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Results 91 - 100 of 352 for cheddar cheese slices
Wash potatoes well. Dry and ... and 1/2 cup cheese. Mix until light and ... degrees for 10 minutes or until cheese is melted and bubbly. 8 servings.
92. CHEDDAR CARROTS
Cook carrots until tender (crisp). Sauté onion in butter. Add carrots and rest of ingredients. Bake at 350°F for 25 to 30 ...
In large saucepan, bring water, ... and bubbly. Add cheese; stir until melted. Stir ... Add corn and ham; heat through, stirring occasionally.
Heat milk and soup together until smooth. Prepare sliced potatoes and onion in alternate layers with soup and milk mixture in shallow ...
Preparation time: 35 to 40 ... 6. Add the cheese, dill weed and crabmeat. ... pepper. Sreve hot. Good served with: Crusty hot rolls, spinach salad.
Wash potatoes well. Drain and ... and 1/2 cup cheese. Mix until light and ... 375 degrees for 10 minutes or until cheese is melted and bubbly.
Combine soup, paprika and pepper. ... rows. Sprinkle with cheese. Spoon soup mixture over ... minutes longer or until potatoes are fork-tender.
Peel and slice potatoes in round slices. Chop up onion. Grate cheese. Mix soup, milk and ... 350 degrees for 1 hour or until potatoes are done.
Trim flowerets from broccoli and ... Peel stems and slice thinly. In 6 to 8 ... pierced. Stir in cheese, a handful at a ... Makes 8 to 10 servings.
Bake at 350°F for 25 to 30 minutes, uncovered. Stir a few times while cooking. Serve with small pumpernickel bread.
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