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Results 91 - 100 of 1,230 for cheddar cheese cheese ball
91. SAUSAGE BALLS
Mix all ingredients thoroughly. Shape into 1" balls. Place on baking sheet. Bake for approximately 15 minutes on 350 degrees. Serve warm.
92. SAUSAGE BALLS
Hand mix 3 ingredients together ... in 1 inch balls and place on cookie sheet. ... Don't let them get too brown. Will make approximately 40 balls.
93. SQUASH BALLS
Cook squash and onion until tender and drain. Add remaining ingredients and mix well. Shape into balls and deep fry.
94. SAUSAGE BALLS
Mix all ingredients together. Roll into walnut size balls. Bake on greased cookie sheet at 325 for 20 minutes.
95. SAUSAGE BALLS
Combine ingredients and shape into walnut-sized balls. Bake on cookie sheet ... - 15 minutes. Serve hot. Can be frozen before or after baking.
96. SAUSAGE BALLS
With hands, combine sausage and cheese and then add Bisquick. Shape into balls and bake on ungreased cookie sheet for 15 to 20 minutes at 350°F.
97. HAM BALLS
Heat over to 350°F. Lightly ... mixture into 1-inch balls. Place about 2 inches ... remove from pan. Serve warm. Makes about 7 dozen appetizers.
98. SAUSAGE BALLS
Mix all ingredients well. Shape into 1-inch balls. Bake in preheated oven at 350 degrees in 9x13 pan for 20 minutes.
99. SAUSAGE BALLS
Mix ingredients and roll into walnut-sized balls. Bake at 350 degrees ... May be frozen before baking. When baked frozen, bake a little longer.
100. CHILE CHEESE BALL
In food processor or large ... thoroughly blend cream cheese and cheddar cheese. Add chillies, onions and ... mixture in 2 balls. Roll each ball in chopped nuts and chill overnight.
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