Results 91 - 100 of 116 for cayenne pepper salsa

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91. SALSA
Chop peppers and onions finely. (You can ... Fill hot jars and put on lids. Either freeze or process in pressure cooker as for canned tomatoes.

Mix ingredients all together except cayenne pepper and simmer on stove for 15 minutes. Add cayenne pepper. Cool and serve.

Dice vegetables. Combine in covered jar, season and chill.

94. SALSA
In large bowl, chop whole tomatoes with their juice. Add other ingredients, blending well. Store in glass container in the refrigerator to ...

95. SALSA
Chop all vegetables to desired size. Mix together and add vinegar, oil and sugar. Add the last 4 ingredients to taste. Good with tortilla ...



96. SALSA
To prepare salsa, combine all the ingredients ... Garnish cheesecake with chips. To serve, spread a little cheesecake and salsa on tortilla chips.

In a 10 inch skillet, ... oil, raw turkey, peppers, onion and garlic. Season ... with warm tortillas, salsa, sour cream and guacamole. Serves 4 to 6.

98. NACHOS
Brown ground beef adding salsa, spices, tomato paste and ... add 1/2 can of beans and stir into meat to make a paste, allow the steam to escape.

In a saucepan, fry gently in 2 tablespoons olive oil about 5 minutes. Add: Continue to simmer. Cook 1/2 pound of ditalini or elbow ...

100. JAMBALAYA
Cut chicken, sausage and green peppers into bite size pieces. Saute ... and brown. Add salsa and tomato sauce, stir. Add garlic salt, cayenne and sugar and stir. Simmer ... over rice. 10-12 servings.

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