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Results 91 - 100 of 697 for casserole tomato potato
Put potatoes on stove to ... ground beef and potato slices in casserole dish, ending with potatoes. Top ... 350 degree oven until cheese melts.
Heat oven to 400 degrees. ... or 3 quart casserole. Beat eggs slightly in ... Bake uncovered until brown, 8 to 10 minutes longer. 5 to 6 servings.
Layer in 2 1/2 quart covered casserole dish in order given above. ... prepared ahead, must be baked and then reheated. Do not reheat in microwave.
Prepare pierogies according to package ... Arrange pierogies and tomato mixture in shallow baking dish. ... Parmesan cheese, if desired. Serves 4.
Boil about 5 minutes potatoes. ... onion, olives and tomato. Next place sliced potatoes ... Parmesan cheese. Bake at 350 degrees for 1 hour or so.
In a mixing bowl, combine ... a greased 3-quart casserole. Layer the potatoes, flour, ... baking, uncovered, for about 10 minutes. Yield: 8 servings.
Place layers of vegetables in ... of celery. Mix tomato soup with water and pour ... fresh fruit salad and Jello for dessert makes a good meal.
Spray bottom and sides of 8x12 inch baking dish. Add 4 tablespoons cooking oil to bottom of dish. Layer ingredients as follows: sliced ...
Layer in a casserole dish ingredients in above order. Salt and pepper each layer to taste. Bake 1 1/2 to 2 hours at 350°F to 375°F.
In bowl, combine bread crumbs, ... 1 1/2 quart casserole. Use about 3 or ... about 1/3 of tomato sauce over it, then alternate ... Italian sausage in casserole.
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