Results 91 - 100 of 741 for carrots peas chicken soup

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Cook fryer, cut into bite size pieces. Drain. Reserve chicken broth. Place fryer water, bouillon ... can of broth, soups, celery, carrots, onions, potatoes, bay leaf, peas and seasoning salts. Put cover ... done. Yields 10-12 servings.

Boil chicken and remove all bones. Cut ... pieces. Combine the rest of the ingredients with the chicken. Heat slowly until hot. Serve over biscuits.

Mix chicken, vegetables & soup together, pour into pie crust ... slits with a knife. Bake at 450 for 10-15 minutes or until crust is golden brown.

Preheat oven to 375 degrees. ... 1 crust. Cube chicken, lightly brown in Teflon ... over crust: chicken, peas and carrots, corn, seasoned salt to taste and cream of mushroom soup. Top with second crust. ... gravy instead of soup.

Cook noodles, uncovered in boiling ... occasionally. Drain. Combine soup, milk, water and Cheddar ... noodles, turkey (or chicken), peas, carrots and pimento. Spoon mixture into ... minutes or until hot.



Cook chicken in 2 cups water. Place ... dish. Next mix soup with broth, pour over chicken, then place drained peas and carrots on top. Next pour your ... 30 to 45 minutes.

Melt butter over medium heat, ... stirring constantly. Add chicken broth and continue cooking and ... cream of chicken soup, undiluted, chicken breast, diced ... down with chicken broth.

Brown pork steaks; drain. Add potatoes and onion. Mix soup, mushrooms (with liquid), wine, ... minutes. Rinse frozen peas and carrots under cold water to separate; ... are tender, 10-15 minutes.

Combine chicken, carrots and peas in a 2 quart casserole ... blend well. Add soup, milk, salt, pepper and ... 10 to 15 minutes. Serves 4 to 6.

Melt butter and remove from ... parsley, and the chicken rice soup. Cook until thick. Add peas, carrots, and turkey or chicken. ... for about 30 minutes.

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