Preheat oven to 375 degrees. ... 1 crust. Cube chicken, lightly brown in Teflon ... over crust: chicken, peas and carrots, corn, seasoned salt to taste and cream of mushroom soup. Top with second crust. ... gravy instead of soup.
Cook noodles, uncovered in boiling ... occasionally. Drain. Combine soup, milk, water and Cheddar ... noodles, turkey (or chicken), peas, carrots and pimento. Spoon mixture into ... minutes or until hot.
Cook chicken in 2 cups water. Place ... dish. Next mix soup with broth, pour over chicken, then place drained peas and carrots on top. Next pour your ... 30 to 45 minutes.
Melt butter over medium heat, ... stirring constantly. Add chicken broth and continue cooking and ... cream of chicken soup, undiluted, chicken breast, diced ... down with chicken broth.
Brown pork steaks; drain. Add potatoes and onion. Mix soup, mushrooms (with liquid), wine, ... minutes. Rinse frozen peas and carrots under cold water to separate; ... are tender, 10-15 minutes.
Melt butter and remove from ... parsley, and the chicken rice soup. Cook until thick. Add peas, carrots, and turkey or chicken. ... for about 30 minutes.