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Results 91 - 100 of 358 for carrot-pineapple cake coconut
Mix all ingredients thoroughly in a large mixing bowl. Put batter in a large greased pan. Bake at 350 degrees for 50-55 minutes.
Combine flour, baking soda, cinnamon ... rack; frost. Sauté coconut in butter until golden brown, ... coconut; spread on cake. Sprinkle with remaining coconut.
Combine flour, baking soda, cinnamon ... from pan. Sauté coconut in 1 1/2 Tbsp. butter ... coconut; spread on cake. Sprinkle with remaining coconut.
94. CARROT CAKE
Mix sugar and oil; add eggs, one at a time. Add remaining ingredients one at a time with a spoon. Pour into greased 9"x13" pan. Bake at 350 ...
Cream oil and sugar; add ... frosting. Combine and beat until mixture is creamy and smooth. Spread on cooled cake. Raisins may be added, if desired.
Mix together first 6 ingredients. Add oil and eggs. Mix well. Add remaining ingredients and mix well in electric mixer. Pour into 3 (9 ...
Preheat oven to 325. Oil 3 - 8-inch cake pans. (or large 9 x ... (for frosting). Put pineapple in sieve to drain. Beat ... top. Try toasted coconut for decoration.
Mix all wet ingredients together. Mix all dry ingredients together. Then combine. Bake at 350 degrees for 1 hour and 10 minutes. Cream ...
99. CARROT CAKE
Bake at 350 degrees for 45-60 minutes.
Combine first 7 ingredients. Stir ... Mix in walnuts, coconut, celery, pineapple and raisins. Spoon batter into 2 or 3 greased and floured cake pans. Bake at 350 degrees ... Frost cake and enjoy!
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