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Results 91 - 100 of 104 for caramel pecan cinnamon roll
Mix milk, Crisco, sugar, and ... Form into individual rolls. Mix topping ingredients. Put ... in size. Bake at 375 degrees for 20 to 25 minutes.
92. CARAMEL ROLLS
Thaw bread and slice into 12 pieces. Layer bread in bottom of buttered bundt pan. Combine rest of ingredients in saucepan. Let come to a ...
1. Grease and flour Bundt ... nuts. 3. Prepare roll mix as package directs. Shape ... remaining sugars and cinnamon. Dip dough balls in ... wire rack. Serve immediately.
Dissolve yeast in water. Add ... size. Poke down; roll out to oblong size. Spread ... butter, sugar and cinnamon. roll up with sugar/cinnamon ... corn syrup and pecans in pan and pour into ... Bake at 375 degrees.
In ungreased 13"x9" pan, combine ... mix well. Sprinkle pecan halves evenly over caramel. Set aside. In large ... packet from hot roll mix and 2 tablespoons sugar ... cup sugar and cinnamon; blend well. Sprinkle evenly ... Bake as directed above.
Spray large Bundt pan with non-stick coating product. Put all of above in pan in order listed. Leave uncovered on counter overnight. Bake ...
Dissolve yeast in 1/2 cup ... with 1/2 cup pecan halves. Punch down dough, divide into halves. Roll one half rectangle 12"x10". Spread ... plus 1 teaspoon cinnamon. Sprinkle half of the ... cinnamon rolls; omit caramel mixture. Mix 1 cup powdered ... one pan of rolls.
Mix first five ingredients together ... down; let rise. Roll out for cinnamon roll. Spread with butter, sugar, ... pans; spread with caramel mixture (below). Let rise and ... melted; spread in pans.
Mix together and add 3 ... syrup, 1 cup pecan halves or black walnuts--spread this ... and 1 teaspoon cinnamon. On floured board, roll dough to 9x15 inches; spread ... 25 to 30 minutes.
100. CARAMEL STICKY BUNS
Heat milk, water, butter to ... raise until double. Roll out and spread with mixed filling. Roll for cinnamon rolls. Glaze: Melt butter; add ... boil. Stir in pecans. Spoon into pan. Cool. ... 20 to 25 minutes.
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