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Results 91 - 100 of 134 for caramel graham crackers
Butter bottom of 8 inch ... 9 of the crackers; top with second cracker. ... smooth. Spoon over caramel layer; spread evenly. Cool until ... a recent carry-in dinner.
92. CARAMEL PIE
Remove the label from the ... and blend the caramel. Pour into a pie crust and refrigerate. Top with Cool Whip when serving. (It's very rich.)
Mix together sugar, butter and pecans and pour over graham crackers. Cook 10 minutes at 350 degrees. Cool and break apart.
94. CARAMEL BARS
Cook butter and brown sugar ... combined. Add chopped nuts. Pour sugar mixture over graham crackers and bake at 300 degrees for 18-20 minutes.
Arrange graham crackers in single layer in a ... 1/2 dozen. Store in refrigerator in airtight container up to 2 weeks or freeze up to 3 months.
Use a regular cookie sheet with a lip. Layer graham crackers, marshmallows, coconut and almonds. ... into diagonal pieces before caramel hardens.
97. CARAMEL BARS
Line buttered 9 x 13 inch pan with graham crackers. Leave in squares. Boil ... milk chocolate. Let melt and spread. Cut while warm. Refrigerate.
98. CARAMEL PIE
Boil condensed milk in unopened ... pecans. Slice bananas on top of pie crust. Add caramel and pecan mixture on top of bananas. Cover with Cool Whip.
For Crust: Preheat oven to ... mixture is rich caramel color, occasionally swirling and washing ... passing remaining caramel sauce separately.
Pour sweetened milk into 2 ... very thick and caramel colored, still stirring briskly until ... chocolate and a drop of Cool Whip beside them.
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