| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 1,990 for caramel baking chips
Heat oven to 350 degrees. ... and bits o'brickle chips. Pour over base in pan. Spread to cover. Bake 25-35 minutes, light golden brown. ... completely before cutting bars.
Heat oven to 350 degrees. ... Bits O' Brickle chips. Pour over base in pan; spread to cover. Bake at 350 degrees for 25-35 ... cool completely before cutting.
In small bowl combine brown ... wheat germ and baking powder. Cut in shortening until ... Spread any remaining caramel mixture from cups onto rolls.
In a large bowl mix, ... base in pan. Bake at 350°F until golden brown ... it will set upon cooling. When cooled, cut into bars. Makes 36 bars.
Grease a 9 x 13 ... and Bits O'Brickle chips. Pour over base. Spread to cover. Bake at 350 degrees for 25 ... set upon cooling. Cool completely.
Lay out wax paper on ... butterfly. Put the caramels, the 2 tablespoons butter ... minutes. Melt chocolate chips; stir until smooth. Then ... between layers of butterflies.
97. NO BAKE COOKIES
Melt chips in heavy pan or double boiler. Mix in the peanuts and shoestring potatoes. Drop spoonfuls on wax paper. Let cool.
In a small bowl combine ... wheat germ, and baking powder. Cut in shortening until ... Spread any remaining caramel mixture from cups onto rolls. Serve warm. Makes 6 rolls.
99. NO BAKE BARS
Bring to a boil the ... butter, mix well. Add the rice krispies. Pat into a greased 13x9x2 inch pan. Frost with melted caramel and chocolate chips.
Heat oven to 350 degrees. ... Bits O Brickle chips. Pour over base in pan; spread to cover. Bake at 350 degrees for 25 ... or until golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables