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Results 91 - 100 of 110 for canned pear halves
91. NOT FRUIT
Drain fruits and put in casserole. Top with butter and spices. Bake for 1 hour at 350 degrees. Serve hot. 8 inch round.
1. Take out salad plates ... plates. Place a pear, rounded side up, on ... quarters for ears; half for tail. Nose is a cherry bit; eyes are cloves.
Drain sweet potatoes and fruit. Pat dry with paper towels. Heat butter, brown sugar, and curry together to make a syrup. Arrange potatoes ...
Peel and section oranges and ... over fruit. Refrigerate, covered, at least overnight. Note: I also put a large can of pineapple chunks in it.
95. CURRIED FRUIT
Drain all fruit (reserve juices ... Serve warm. Serves 8. This mixture may be kept in refrigerator for weeks and can be heated whenever needed.
96. DOGGIE DESSERTS
Place 1/2 cup cottage cheese ... plates. Place one pear half on top of each ... slices or two mandarin orange slices for collar under pear. Enjoy!
Place fruit in large skillet. ... juice, ginger, and pear liquid; then pour into skillet. ... warm or cold. Serves 6, calories per serving--35.
98. SPICED FRUIT
Drain all fruit, saving juice. Put in large casserole dish. Heat all ingredients in Group 2. If desired, put about 1/2 cup of reserved ...
99. CURRIED FRUIT
Drain fruit for one hour. Add 1 heaping tablespoon curry powder to 1 cup light brown sugar. Place fruit in large baking pan (one layer ...
100. EASTER BUNNY SALAD
Place lettuce leaf on plate. Lay pear half on plate, flat side ... eyes on small end of pear. Squirt whipped cream on large end for bunny tail.
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