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Results 91 - 100 of 568 for canned chunk chicken
Saute chicken, onions and garlic in ... does not stick. Chili is better cooked longer. Adjust seasonings to taste. Makes 10 (one cup) servings.
92. MEXICAN CHICKEN
Fix rice as box says. ... mushrooms, soup and chicken, drained. Mix well. Add ... 10 to 15 minutes (or until fully heated and cheese is melted).
Combine soup and chicken broth in a medium saucepan ... this with pineapple chunks, grated cheddar cheese, and ... pimiento on top. Makes 8 servings.
*Note: If you use canned clams, add these with liquid ... serve with crusty bread. Note: Flavor improves if chowder is made day before serving.
Cut chicken into bite-size pieces and marinade ... minute. Add pineapple chunks. Mix sauce ingredients in ... Garnish with chopped green onions.
In skillet cook green pepper ... until thickened. Add chicken and radishes; heat. Serve over ... 4 servings. You can add any vegetable you would like.
Saute chicken until cooked. Heat soup, water ... al dente, drain pasta and vegetables. Add cheese, soup and chicken. Adjust seasoning and serve.
Bring to boil chicken broth. Add green peppers and ... 15-20 minutes. Add chicken and simmer until thick, stirring often. Serve with Italian bread.
Saute onions in butter. Add chicken broth, cucumber chunks, vinegar, spices. Bring to ... the zucchini and I don't use the slices for garnish.
Heat and serve!
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