Candy SNICKERS® - Recipes - Page 10

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Results 91 - 94 of 94 for candy snickers

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91. CARAMEL NUT CRUNCH PIE

Heat oven to 375°F. Mix ... Meanwhile, chop 8 candy bars into small pieces; fold ... accompanied by caramel and fudge sauces, warmed. Makes 12 servings.

92. JAMMIN JUNIOR BARS

Butter 13 x 9 x 2 inch pan. Chop 3 candy bars in 1/2 inch pieces. ... coated. Spread evenly into prepared pan with back of spoon. Cool and cut.

93. CARAMEL NUT CRUNCH PIE

Heat oven to 375 degrees. ... Meanwhile, chop 8 candy bars into small pieces; fold ... by caramel and fudge sauces, warmed. Makes 12 servings.

94. JAMMIN BARS

Butter 13 x 9 x 2 inch pan. Chop 3 candy bars into 1/2 inch pieces. ... Spread evenly into prepared pan with back of buttered spoon. Cool and cut.

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