4 SNICKERS® bars (2 to 2 1/2 oz. each)
6 c. frosted Rice Chex Juniors cereal
36 reg. marshmallows or 3 1/2 c. mini marshmallows
3 tbsp. butter

Butter 13 x 9 x 2 inch pan. Chop 3 candy bars in 1/2 inch pieces. Place candy bar pieces and cereal in large bowl; set aside. Chop remaining candy bar into 1/2 inch pieces. In large saucepan over low heat melt marshmallow, then remaining chopped candy bar and butter, stirring until smooth. Remove from heat. Add cereal mixture stirring until all pieces are coated. Spread evenly into prepared pan with back of spoon. Cool and cut.