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Results 91 - 100 of 389 for candy apples
Pare and core apples. Mix candies and water; ... nuts. Drain apples; place over the top of salad greens. Stuff centers with cream cheese mixture.
92. CANDIED APPLE
Insert stick into the top of an apple. Dip the apple into a bowl of honey, coating evenly. Hold apple over bowl until excess honey has ...
Mix flour, sugar, pineapple with ... Fold mixture into whipped topping, apples and 1/2 cup peanuts. Sprinkle with remaining peanuts. Refrigerate.
94. CANDY APPLES
Cook over slow heat, stirring ... ball when dropped in cold water. Add 1 teaspoon vanilla and stir. Dip apples and place on buttered cookie sheet.
Put apples and sugar in covered skillet with a small amount of water and simmer until desired doneness. Great on biscuits.
Combine all ingredients in small casserole. Cover. Stir once during cooking. Bake at 350 degrees for 35-40 minutes.
97. CANDIED APPLES
Stir constantly until mixture boils. Cook without stirring to 300 degrees using a low setting after 280 degrees. Flavor with 1 teaspoon ...
Mix flour and sugar in ... mixture into Cool Whip, then fold in apples and 1/2 cup peanuts. Sprinkle remaining peanuts on top when ready to serve.
Wash and dry apples; remove stems. Insert skewers ... degrees on the candy thermometer). Remove from heat; add ... place. Do not double recipe.
100. APPLE CANDY
Wash, peel, quarter and core apples. Place in a 2 ... stand for several hours or overnight. Cut and roll in powdered sugar. Makes about 48 pieces.
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