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Results 91 - 100 of 404 for cake mix angel cake
91. LEMON ANGEL CAKE
Filling: At least 1 hour before using, beat pudding mix and milk according to package ... To assemble: Slice cake horizontally into 3 layers. Put ... with the whipped topping.
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Set aside. Split cake horizontally into thirds. Place one ... 16 to 20 servings.
Bake cake according to package directions. Let ... with lemon filling. Mix filling ingredients together. Cook in ... cake with coconut (optional).
In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. ... top and sides of cake. Sprinkle with coconut. Yield: 16 servings.
When cake has cooled completely, trim brown ... cake. Top with remaining strawberries. Before serving, sprinkle with powdered sugar. Serves 12.
Follow package directions for mixing and baking cake except substitute the undrained pineapple ... and let cool. Mix the undrained pineapple (8 oz.) ... servings. Makes 12 servings.
97. JELLO ANGEL CAKE
Tear up cake and put in bottom of ... half of Cool Whip) over cake. Put in refrigerator until set. Top with remaining Cool Whip. Serve chilled
Slice cake into three layers. Mix strawberries and instant pudding. Mix ... Cool Whip. Mix and spread on each layer of cake. Keep in refrigerator.
99. LEMON ANGEL BARS
Mix cake mix with coconut. Add pie ... remaining ingredients and frost bars. Sprinkle with coconut if you like. I use more cream cheese then 8 ounce.
100. ANGEL FOOD CAKE
Fold pineapple with juice in cake mix. Pour in tube pan. Bake at 350°F for 30 minutes. Serve with Cool Whip.
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