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Results 91 - 100 of 244 for cake almond extract coconut
In large mixing bowl, combine ... in oil, vinegar, almond extract, and all but 2 tablespoons of the coconut. Add flour mixture, stir ... a very moist cake, excellent for a snack ... as a not-too-sweet dessert.
Have all ingredients at room ... soda, vanilla and coconut or almond extract and beat thoroughly. Add 2 ... pan and turn out. Serve hot or cold.
Cream butter and sugar, add eggs, one at a time; beat well after each. Add flour and milk alternately, beginning and ending with flour; add ...
Cream butter and sugar. Add ... bake in greased and floured bundt pan for 1 hour at 325 degrees. Pour glaze over hot cake and cool thoroughly.
Combine the above thoroughly and ... Place back on buttered cookie sheet. OPTIONAL: When rolling into small balls place one almond in the center.
96. TEXAS WHITE CAKE
Cream shortening and sugar, add unbeaten egg whites. Mix together flour, soda and salt. Add to creamed mixture, alternate with buttermilk ...
97. CHRISTMAS CAKE
Cream sugar and butter. Add ... wafers, nuts and coconut. Bake in a Bundt ... bakers secret. Bake at 325 degrees for 1 hour and 15 minutes. Cool.
Sift dry ingredients together in ... longer. Stir in coconut. Bake in 8 x ... Butter Frosting. Mix together until creamy and smooth. Frost cake.
Preheat oven to 350 degrees. ... Oil, sugar, eggs, extract flavoring, flour, peaches, nuts and coconut. Pour into greased and ... over top of cake. Mix lemon juice with ... mix with remaining ingredients.
Cream butter, shortening and sugar ... pour over hot cake in pan. DO NOT punch holes in cake. Let set in pan until cake is cool, about 4 or 5 hours.
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