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Results 91 - 100 of 119 for cabbage thyme
Immerse cabbage leaves (heavy center vein of ... occasionally. Remove cover for last 5 minutes or until sauce is of desired consistency. Makes 6 servings.
92. CABBAGE ROLLS
Boil cabbage leaves in water until tender, ... baking dish. Simmer 5 minutes on stove. Pour over cabbage rolls. Bake at 300 degrees for 1 hour.
93. CABBAGE ROLLS
Parboil large leaves of cabbage for a few minutes until ... brown gravy which was reserved. Tomato sauce may be added if you prefer. Serve hot.
94. TOMATO CABBAGE
This tangy soup has a ... green and red cabbage, onion, thyme, and dill seed Reduce ... water as necessary; serve. Makes 3 1/2 to 4 quarts. Easy.
95. CABBAGE SOUP
Saute onions, spices, and pepper ... meat; crumble. Shred cabbage and add to 6-8 quarts ... to 1 hour or until potatoes are carrots are tender.
96. CABBAGE ROLLS
Remove heart of cabbage, cover with boiling water; ... hour. Remove rolls to heated platter and thicken sauce for gravy. Makes 12 small rolls.
97. CABBAGE ROLLS
Cut core from cabbage. Submerge whole in large ... pork, onion, marjoram, thyme, salt, pepper, cooked rice ... with mashed potatoes. Serves 6.
1. Pour boiling water over cabbage head and cook about 10 ... salt, pepper and thyme. Layer on top of ... place in large, shallow baking dish.
99. STUFFED CABBAGE
Remove core from cabbage. Heat 4 cups water ... garlic, 1/4 teaspoon thyme, salt and pepper. Mix ... about 5 minutes. Serve over cabbage rolls.
Remove core of cabbage. Carefully loosen leaves; remove ... lemon juice. Pour over cabbage rolls. Simmer, covered 1 hour, basting occasionally.
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