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Results 91 - 100 of 177 for cabbage stalk
91. CHINESE CABBAGE
Cook cabbage for 20 minutes or until tender, combine all other ingredients in large stainless steel skillet (medium heat) and stir until done.
Heat butter in large saucepan ... onion, celery and cabbage. Season well. Partly cover ... well, incorporate into soup. Remove from heat and serve.
Brown meat. Boil with a ... minutes. Add chopped cabbage, zucchini and corn. Boil ... tortillas and a squeeze of lime in soup. Makes 12 servings.
Brown meat. Add all other ingredients. Simmer 2 1/2 to 3 hours. This is a great crock pot dish. Recipe tastes like stuffed cabbage.
Place cabbage in boiling water to separate ... 1 can of water over all layers. Cover and bake several hours at 350 degrees. These freeze well.
96. CHINESE CABBAGE
Melt bacon drippings in a ... heat. Put shredded cabbage, celery, onions and mushrooms ... quickly, stirring frequently. Cover and cook 5 minutes.
97. BRAISED CABBAGE
In skillet, heat butter until ... tender. Add green cabbage and carrots. Saute over high ... Add vinegar, salt and pepper to taste. 4 servings.
Dice and fry bacon. Shred cabbage and dice celery. Add cabbage ... lumps. Beat until smooth. Cook over low heat, stirring until mixture coats spoon.
In a large pot, add ... all ingredients except cabbage. Simmer for 1/2 hour. ... pot. (This soup is good for 2 days!) Serves hearty appetites.
100. BAKED CHEESY CABBAGE
Cut up cabbage, onion and celery, put ... cabbage, top with buttered bread crumbs. Bake at 325 degrees for 45 minutes or until brown and bubbly.
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