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Results 91 - 100 of 331 for butterscotch pudding
Combine pudding mix and milk in mixing ... cinnamon and nutmeg. Mix well. Pour into pie shell and top with Lite Cool Whip. Chill for at least 2 hours.
In mixing bowl combine pudding mix, nuts, sugar, butter and ... 350 degree oven for 35 to 40 minutes. Turn out of pan immediately and serve warm.
Mix flour, butter and nuts ... sugar. Add 1/2 container of Cool Whip. Layer the cheese mixture, pudding and top with Cool Whip. Add nuts on top.
Mix and pat into a ... over cheese layer. Top with Cool Whip. Sprinkle with pecans. Must be refrigerated. (You can use any kind of Jello pudding.)
Preheat oven to 325 or degrees, or 300 degrees for pan with colored outer surface. Grease and flour 10-inch bundt or tube pan. If bundt pan ...
Arrange frozen rolls in bottom ... pan. Sprinkle dry pudding mix over rolls. Melt together ... about 20 minutes before turning out onto plate.
Melt butter and add brown ... the milk and pudding. Mix Cool Whip, cream ... Layer: Spread remaining Cool Whip on top and garnish with pecans.
Prepare each layer separately. This is a four layer dessert. Blend and mix together for the crust: Press into a 9x13 pan and bake at 350 ...
Bake at 350°F for 30 to 40 minutes.
100. BUTTERSCOTCH DELIGHT
Mix flour, butter and nuts. ... over crust. Mix pudding, milk and vanilla until ... mixture. Top with remaining Cool Whip. Refrigerate before serving.
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