Saute onion, celery and mushrooms ... and pimentos. Add chicken, bacon and sauteed vegetables; ... 12x8x2 baking dish. Bake at 350 for 25 minutes. ... add oil and buttermilk to moisten mixture well. With ... Arrange over partially baked casserole. Sprinkle top of biscuits ... Garnish with fresh parsley.
In 3 quart saucepan, heat ... until melted. Add chicken and vegetables and continue cooking ... circles slightly and bake until biscuits are golden, 7-10 ... sodium, 82 mg cholesterol.
Heat butter over medium heat ... until melted. Add chicken and vegetables. Cook 3-5 minutes ... over chicken mixture; bake until biscuits are golden, 7-10 minutes. Yield: 4 servings.
Wash and pat dry, chicken pieces with paper towel; place in large flat dish. Pour buttermilk over chicken. Cover and allow ... platter. Yield: 4 servings.
In 3 quart saucepan heat ... until melted. Add chicken and vegetables and continue cooking ... circles slightly and bake until biscuits are golden, 7-10 ... come to room temperature.
In 3 quart saucepan heat ... until melted. Add chicken and vegetables and continue cooking ... circles slightly, and bake until biscuits are golden, 7 to 10 minutes. Makes 4 servings.