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Results 91 - 100 of 732 for butter tart pie
91. APPLE PIE
Blend together sugar, flour, cinnamon ... into pastry-lined 9-inch pie plate. Combine butter, brown sugar and flour. ... minutes or until brown.
92. FRENCH APPLE PIE
To make Filling: In small ... Add 1 tablespoon butter and 1/2 teaspoon vanilla. Turn ... Turn filling into pie shell, spreading evenly. Arrange apple ... Serve warm. Serves 8.
93. DUTCH APPLE PIE
Melt 1/4 cup butter in saucepan. Toss sliced apples ... Put in unbaked pie shell. Combine 1/2 cup butter, ... degrees then 20 minutes at 325 degrees.
Core apples, cut into slices. ... and spice. Melt butter in a 10 inch cast ... in pan before turning onto platter. Serve with vanilla ice cream.
95. PLUM CRUMBLE
Preheat oven to 375 degrees. ... bowl. Toss gently. Butter 10 inch pie plate. Topping: Rub brown sugar, ... ice cream. Serves 4 to 6. Delicious!
In small cup, soak raisins ... over bottom of pie plate, cover with bottom pie ... Cut up the butter in small chunks and dot ... juices which bubble over.
Line 9-inch pie pan with pastry. Mix sugar ... pan. Dot with butter. Adjust top crust and ... crust is well browned and apples are cooked through.
98. APPLE-PEAR PIE
Preheat oven to 425°F. Roll ... bottom half of pie and refrigerate. In large bowl, ... center. Dot with butter. Top with remaining pie ... warm with whipped cream.
99. CHERRY PIE
Preheat oven to 425°F. Prepare ... Turn into pastry-lined pie plate. Dot with butter. Cover with top crust ... slits in crust. Serving Size: 8
100. CHERRY PIE
Drain juice from cherries. Mix ... carefully. Add to pie shell and cover. Make slits in the pie for steam. Bake at 400 degrees for 35-40 minutes.
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