Results 91 - 100 of 601 for butter pickles

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Combine first 5 ingredients; cover with ice, let stand 3 hours. Remove garlic. Combine remaining ingredients, pour over cucumbers. Bring to ...

Slice cucumbers and onions. Soak in ice water to cover with salt for at least 3 hours. Scald vinegar; add sugar and seasonings. Add drained ...

Mix canning salt with sliced cucumbers, cover with ice and let stand 3 hours. Mix sugar, vinegar, turmeric, celery seed and mustard seed, ...

Do not peel cucumbers, but slice thin. Add onions, peppers and whole garlic cloves. Then add salt and cover with cracked ice, mix ...

Mix last 7 ingredients together. Pour over cucumbers, onions and peppers. Bring to a boil and let boil 5 minutes. Seal in sterilized jars ...



For best product, use cucumbers ... in diameter. Wash pickles thoroughly and remove both blossom ... process in hot water bath for 10 minutes.

Slice cucumbers (I have a food processor and make a whole roaster full). Add cut up onions and peppers into same dish you are cooking them ...

Boil all ingredients except cucumber until onion is tender. Add sliced cucumbers, boil about 5 minutes. Seal in pint jar. Do not soak ...

Lightly toss cucumber, onions and peppers with salt; let stand with the salt on them for 3 hours in a cool place. Now dissolve the apple ...

Mix ingredients in bowl and place in microwave; set at high for 10 minutes, stirring once. Cool and serve or refrigerate.

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