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Results 91 - 100 of 108 for butter pecan ice cream
Mix the first three ingredients ... let cool. Mix ice cream, milk and pudding. Put ... cream mixture is set. Sprinkle top with crushed Heath Bars.
Reserve 2 tablespoons mix for filling: Preheat oven to 375°F. Mix well on high 2 minutes. Pour 2/3 of batter in Bundt pan (greased and ...
Stir all ingredients together. Pour into ice cream churn. Finish filling to recommended ... sweet milk. Churn according to your churn's directions.
Crush crackers and mix with melted butter. Put on bottom of ... milk. Fold in ice cream. Put on crust. Top ... out 1 to 2 hours before serving.
Mix crumbs with melted butter. Line bottom of 9x13 ... minutes. Cool. Soften ice cream, blend instant pudding with ... easier to cut. Serves 16-20.
In blender add ice cream, cream, and amount of rum depending on your taste. Blend well! Serve in very cold pewter mugs. Enjoy!
Combine cracker crumbs with butter. Divide in half. Place ... minutes. Add softened ice cream. Spread on cracker crumbs ... be made the night before
Roll Ritz crackers into crumbs. Add melted butter and press into 9 x ... pudding, milk and ice cream. Spread on crust, top ... sprinkle on top. Refrigerate.
Mix vanilla wafers and butter and press in 10"x15" jelly ... one hour or until firm. Soften ice cream and spread over mixture. Freeze until firm.
Mix Betty Crocker chocolate cake ... Beat sugar and cream in chilled bowl until stiff. Fold in coconut and pecans. Spread between and on top of layers.
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