1 c. milk
2 c. vanilla ice cream
1 container Cool Whip
1 stick butter
60 Ritz crackers
2 pkg. butter pecan instant pudding
5 Heath bars

Roll Ritz crackers into crumbs. Add melted butter and press into 9 x 13 inch pan for crust. Mix together pudding, milk and ice cream. Spread on crust, top with Cool Whip, crunch Heath bars and sprinkle on top. Refrigerate.