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91.
BRUNSWICK STEW
Place meats in heavy container. Pour in water to have meat covered halfway. Simmer until tender (can use a crock pot overnight). Save ...
Ingredients: 11 (butt .. catsup .. corn .. lemons .. sugar .. tomatoes ...)
92.
BRUNSWICK STEW
Boil pot roast in salted water about 2 hours until tender. Remove roast, reserving broth and separate fat from meat. Chop meat in food ...
Ingredients: 8 (ketchup .. roast .. sauce ...)
93.
BRUNSWICK STEW
Simmer raw potatoes and onions ... Add all other ingredients and more liquids from boiled Boston
Butt
or chicken. Simmer for 1 hour 15 minutes.
Ingredients: 9 (corn .. ketchup .. tomatoes ...)
94.
BBQ PORK
In saucepan melt butter and saute onions, add rest of ingredients and simmer approximately 15 minutes. In a crockpot put the pork roast, ...
Ingredients: 9 (garlic .. juice .. ketchup .. mustard .. roast ...)
95.
BON-BON CANDY
Mix ingredients well and roll into 3/4 inch balls. Let freeze overnight. Mix the following: 3 1/2 tablespoon paraffin and 1 large package ...
Ingredients: 6 (cheese .. more .. pecans ...)
96.
BOB'S BAR-B-QUE IN CROCK POT
Place roast in crock pot the night before you plan to serve it. Cook on low setting for 12 hours. Drain out liquid. Add onion, whole ...
Ingredients: 4 (cloves .. roast ...)
97.
BRUNSWICK STEW
Salt and pepper pork and chicken; cook pork about 2 1/4 hours and chicken 1 1/4 hours in separate pots. Remove meats from bone and grind ...
Ingredients: 12 (butt .. corn .. ketchup .. onion .. sauce .. vinegar ...)
98.
BULK CHORIZO SAUSAGE FILLING
Combine the onion, ground beef, ground pork, chili powder, oregano, cumin, cinnamon, salt, hot pepper seasoning and vinegar. To prepare ...
Ingredients: 9 (beef .. butt .. cinnamon .. oregano .. salt .. sauce ...)
99.
BBQ PORK
BBQ freezes well.
Ingredients: 13 (fat .. hours .. onion .. pot .. roast .. sauce ...)
100.
CARNE ALLA PIZZAIOLA
Use a 10 x 16 oven pan. Line the pan with aluminum foil, using enough to make a 1 inch border around the meat. Put the meat in and pour the ...
Ingredients: 8 (fat .. oil .. oregano ...)
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