| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 120 for brown sugar pork tenderloin
Drain pineapple, reserving juice. Saute pork and onion in a large ... thoroughly heated, stirring occasionally. Serve over rice. Yield: 6 servings.
In a saucepan, combine brown sugar and pineapple juice. Cook until ... minutes. Put in pork which has been browned in ... Serve over a bed of rice.
Dip pieces of pork in flour, salt and pepper mix. Brown pork in drippings. Add 1/2 ... to pork and simmer slowly for 30 minutes more. Serves 4.
Trim tenderloin and cut in half lengthwise. ... soy sauce and brown sugar in saucepan. Bring to boil. ... warm while frying pork. Coat pork slices with ... and serve over rice.
95. HAWAIIAN PORK
Brown pork; add water. Cover; simmer ... Drain fat. Combine sugar and cornstarch. Add vinegar, pineapple ... (Do not over cook.) Serve over rice.
Trim fat from pork; cut into 2 x ... medium heat. Add pork and cook until browned. Add water; cover, reduce heat and simmer 30 minutes. Drain.
97. BARBECUED PORK
Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, ... large bowl. Add pork, turning tenderloins to coat completely. Cover and ... mustard and sesame seeds.
Put flour in bowl, add ... 350 degrees. Dip pork in batter-coat well, dip in ... Put liquid, vinegar, sugar, soy sauce in a ... cook until thoroughly heated.
Trim fat from pork; cut into 2" x ... pineapple aside. Combine sugar and cornstarch in a saucepan, ... minutes. Serve over rice. Yield: 6 servings.
100. PORK TENDERLOIN
Dip the tenderloins in the beaten eggs, roll in bread crumbs then brown in butter. Season with salt ... bake, covered, for 2 hours at 300 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables