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Results 91 - 100 of 209 for brown rice beef broth
Brown ground beef and drain. Layer beef in 9x13 pan. Sprinkle raw rice over ground beef. Slice enough ... layers and pour broth over the layers. Slice enough ... 1 hour 30 minutes.
92. BAKED RICE PILAF
Saute onion, pepper, and mushrooms in butter. Stir in rice and hot broth. Place in 1 1/2 ... and bake at 375 degrees for 1 hour and 15 minutes.
Can substitute Polish sausage or bratwurst. Brown sausage in the butter using ... warm. Add onion, rice and pepper. Saute 2 to ... Add green beans, beef broth and water. Top with sausage. ... with cheese. Serve immediately.
94. VEGETABLE SOUP
In large saucepan, combine all ingredients and simmer 30 minutes.
Brown the sausages in the butter ... warm. Add onion, rice and pepper. Saute for 2 ... Add green beans, beef broth and water. Top with sausages. ... serve immediately. Serves 4.
96. STUFFED CABBAGE
Combine ground chuck, rice, onion, egg, Worcestershire sauce, 1/2 cup beef broth, salt and pepper. Fill ... leaves. Melt butter, brown sugar in skillet. Add cabbage ... hour and 15 minutes.
97. BROWN RICE
Mix all together and let set 45 minutes. Bake at 350 degrees for 1 hour.
In Dutch oven or 3 quart casserole, toss meat with browning sauce. Mix in cereal, add all remaining ingredients, except noodles. Cover and ...
In a medium Dutch oven or 3 quart casserole toss meat with browning sauce. Mix in cereal. Add all remaining ingredients except noodles. ...
100. BROWN RICE
Combine all ingredients in casserole. Bake at 325 degrees for about 1 hour.
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