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Results 91 - 100 of 5,160 for brown bar
I sometimes use cashews or ... flour, margarine and brown sugar until crumbly, like a ... and bake for 8 minutes. Cut into bars while warm.
92. JUMBO BARS
Preheat oven to 350°F. Bake: ... a parchment-lined a cookie sheet. 1/2 cup of batter and form into bars with hands. Yield: About 40 large bars
Preheat oven to 350°F. In a medium bowl, sift flour with baking soda, cinnamon and salt. In a larger mixing bowl, beat eggs until light and ...
Note: I freeze whole Meyer ... piping onto cooled bars. Preheat oven to 350°F. ... together the eggs, brown sugar, oil, honey, mayo & ... bars. Makes 12+ bars.
20% calorie reduction from traditional ... butter, Equal® and brown sugar until well combined. Stir ... temperature. Makes 48 bars. * May use 24 packets Equal® sweetener. Equal
Stir together first four ingredients ... Yield: 1 dozen bars. Variation: Sprinkle an additional ... and warm in 300°F oven for three minutes.
Preheat oven to 350°F. In ... sprinkle nuts on top. Bake at 350°F for 30 to 35 minutes or until set. Cool and cut into bars. Store in refrigerator.
98. CARAMEL BARS
Put in a 9x13 pan. Save enough crust crumbs to sprinkle on top after caramels are added. Bake crust at 350°F for 10 minutes. Pour 1 small ...
Heat all ingredients together until it comes to a boil, reduce heat to low and simmer for 10 to 15 minutes. This recipe can be frozen in ...
Foil and lightly grease a ... and 1 cup brown sugar for 5 minutes stirring ... Refrigerate and break into pieces when hard. Tastes best when served cold.
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