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Results 91 - 100 of 304 for broth soups - beef
Cut stew beef into bite-sized pieces. Brown in ... add V8 juice, broth, water, onion, salt, thyme, ... barley. Cover and simmer 1 1/2 to 2 1/2 hours.
Saute beef, celery and onions in ... tender. Add beef broth, green beans, tomato sauce, ... simmer 8 minutes or until noodles are tender. Serves 6.
Heat oil on medium heat ... onions and ground beef or turkey; and cook until ... off fat. Add broths, water, barley and mushrooms. ... taste. Yield: 6 servings.
In large kettle brown beef and onion. Drain fat. Stir in broth, vegetables, undrained tomatoes and ... are tender. Discard bay leaf. Hearty soup!
Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... brown. Stir in broth, water, barley, paprika, salt, ... bacon; sprinkle over soup.
In Dutch oven or heavy saucepan, brown the ground beef and onion. Drain off any excess fat. Add broth, potatoes, celery, tomatoes, tomato ... Serve topped with parsley.
Brown ground beef in large saucepan until thoroughly ... cook 10 to 15 minutes or until vegetables and barley are tender, stirring occasionally.
In an 8 quart pan ... 5 minutes. Add broth and beef, cover and simmer 30 ... wilts, about 5 minutes. Skim away any fat. Salt and pepper to taste.
Heat oil in Dutch oven ... Cook and stir beef and onions in hot oil ... tomato sauce and broth. Heat to boiling, reduce ... if desired and serve.
Heat oil in Dutch oven ... minutes or until beef and vegetables are tender, stirring ... to taste with salt and pepper. 6 (1 1/2 cups) servings.
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