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Results 91 - 100 of 262 for broccoli zucchini cauliflower
91. VEGETABLE CURRY
Saute onion in a little ... boil and add broccoli, cauliflower, carrots, and celery. Cook ... bright green). Add zucchini and bell pepper. Cook for ... serve over brown rice.
Cook and drain lasagna. In ... 1/2 of carrots, cauliflower, broccoli and zucchini. (Vegetables can be steamed ... top is browning too quickly.
Combine flour, cheese, parsley, salt and garlic powder in a bowl. Add beer, oil and yolks and beat until smooth. Fold in stiffly beaten egg ...
Combine and warm enough to dissolve sugar. Pour marinade over following vegetables: Cover and refrigerate 12 hours. Just before serving, ...
Mix all ingredients and let stand overnight in refrigerator.
Mix celery, onions, peppers, salt and pepper in broth. Cook until tender. Add butter. Thin the cornstarch and add to mixture until it ...
Grease 10" pie plate. Add veggies. Top with cheese. Beat rest together. Pour over and bake 30 minutes. Let stand 5 minutes to set up.
Cut vegetables into bite-size pieces and combine vegetables and pasta. In small bowl make mixture of 1/2 bottle of dressing, salt, pepper ...
99. CALIFORNIA PIE
Saute all vegetables in 1/2 stick butter and 1/4 cup water. Line bottom of slightly baked pie shell with turkey slices and add vegetables. ...
Steam rice with bouillon cubes. Steam vegetables until tender; add carrots, green onion, soy sauce and cooked rice. Spread rice mixture in ...
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