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Results 91 - 100 of 479 for breakfast casserole dry mustard
Cook and drain sausage. Spread ... Place in buttered casserole size 13 x 9. Sprinkle ... 350°F for 40 to 45 minutes. Serves 8, generously.
Cube bread, put into 9"x13" ... Beat eggs with mustard, salt and milk. Pour ... for 1 hour (less for 1/2 recipe). Serve immediately. Serves 12.
Grease 9 x 13 inch pan. Empty dry croutons into pan. Grate cheese ... milk and dry mustard. Pour over cheese. Brown ... over top of casserole. Refrigerate overnight. In morning, ... (until set in center).
Cook sausage. Crumble. Drain on paper towel; set aside. Spread each slice of bread with butter. Cut into cubes. Place in 9x13 baking dish. ...
Preheat oven to 300 degrees. Arrange croutons in an 11 x 13 inch buttered dish. Top with grated cheese and sausage. Beat eggs and remaining ...
Fry sausage; drain. Place bread in bottom of 9 x 13-inch pan. Sprinkle sausage evenly over bread. Mix all other ingredients and pour over ...
Brown first 4 ingredients; combine milk and next 6 ingredients in a large bowl. Add pork mixture and bread. Pour into sprayed 11 x 7 baking ...
Butter one side of bread and place face down in 9 x 13 inch dish. Sprinkle with both cheeses and sausage. Top with drained green chilies. ...
Brown and drain sausage. Beat eggs. Add milk, salt and mustard. Add bread, cheese and sausage. Pour into 9x13 casserole. Refrigerate overnight. Remove 1 ... 10 to 12 persons.
100. BREAKFAST CASSEROLE
Pan 13 x 11 x 1 1/2. Line buttered casserole with croutons. Top with cheese; ... sausage. Mix eggs, mustard, milk and coup and ... frozen, thaw before taking.
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