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Results 91 - 100 of 1,110 for breaded steak
Mix thoroughly. Put into loaf pan, cover with 2 strips of bacon, if you like that flavor. Pour over all 1 (8 ounce) can tomato sauce. Bake ...
Combine flour, salt and pepper. ... Set aside. Dredge steaks in flour mixture. Dip in ... and dredge in bread crumbs. Melt butter in a ... cup. Makes 4 servings.
93. BEEF BIRDS
Sprinkle beef with flour. Pound flat on both sides. Cut into strips wide enough to roll up. Add enough liquid to breadcrumbs to make ...
Cook spinach slightly and drain ... pocket in the steak by slitting it, and stuff. ... until tender. Garnish with cheese. This steak will serve 6.
Flatten bread with rolling pin. In small ... 400°F for 10 to 12 minutes or until slightly browned. Serve hot or cold. Makes 24 appetizers.
Combine stuffing mix, 3/4 of ... Let stand. Score steak lightly on both sides. Combine ... When prepared ahead, do not slice until time to serve.
Mix all ingredients together, excluding steak. Lay steak out flat ... frequently until meat is done to your preference. Serve with any style pasta.
98. VEAL CORDON BLEU
Cut meat into 8 serving ... mixture, then into bread crumbs to thoroughly coat. Place ... approximately 10 minutes more or until crumbs are crisp.
99. STEAK ITALIAN
Blend garlic and olive oil. ... and pepper. Dip steaks in oil, then roll in ... with Pam or grease it before you grill as bread crumbs will stick.
Preheat oven to 350 degrees. Pound the steak or score it lightly on ... the nuts, parsley, bread cubes, poultry seasoning, salt, pepper, ... serve with pan drippings.
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