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Results 91 - 100 of 2,880 for bread white
91. WHITE BREAD
In 8 quart large bowl, ... 2 hours. Grease bread pans. Divide dough into 3 ... another 45 minutes or until double in bulk. 375 degrees, 45 minutes.
92. WHITE BREAD
May replace up to half ... for a wheat bread. Proof yeast in 1/2 ... minutes. Bake at 350 degrees for 30 to 35 minutes. Brush tops with butter.
Dissolve yeast in water; add salt, sugar and oil. Add 8 cups flour gradually. Add enough additional flour to make a stiff unsticky dough. ...
Mix all ingredients together. DO NOT KNEAD. Let rise until double. Punch down and turn on floured surface. Knead until smooth. Shape in 2 ...
Heat milk and Crisco on stove until lukewarm. Meanwhile, mix all dry ingredients together. Add milk mixture to it. Mix. May add a little ...
In a large bowl, combine ... dough in the bread pan and place a towel ... yield 2 loaves of bread or all the dough may be used for pizza crust.
Scald milk, add the sugar and salt. Dissolve the yeast in the lukewarm water, add extra teaspoon sugar. Let stand for 10 minutes. When milk ...
98. WHITE BREAD
Mix warm water and yeast together. Add all but the flour to the yeast mixture. Mix well. Add flour, 1/2 at a time, and mix. Let rise double ...
Scald milk with shortening. Add ... about 12 cups bread flour. Let rise to more ... degrees for approximately 40 minutes; rolls bake for 25 minutes.
Soften yeast in lukewarm water. ... minutes if the bread is browning too fast.) Cool ... dough may take longer to rise and won't brown as quickly.
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