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Results 91 - 100 of 452 for bread rye flour
In a large bowl, stir together 1 1/2 cups rye flour, whole-wheat flour, yeast, cocoa, ... tapped. This non- sweet bread is a favorite in Scandinavia.
92. FLAT BREAD
Dissolve yeast in 1/2 cup ... Gradually stir in flour. Knead until smooth. Place ... degrees for 30-35 minutes. Brush loaves with melted butter.
Mix brown sugar, molasses, salt ... to dissolve. Sift rye flour before mixing into sugar- molasses ... butter while warm if you want soft crust.
Soften yeast in warm water. ... to lukewarm. Beat rye flour in slowly until smooth. Stir ... be substituted for orange peel. (I like this best.)
In a large bowl, dissolve ... well. Stir in rye flour and 1 cup all-purpose flour ... minutes. Bake at 375 for 25 - 30 minutes or until golden brown.
In large bowl soften yeast ... water. Blend in rye flour, sour dough starter, sugar, ... degrees for 35 to 40 minutes. Remove from pans; cool.
Soften active dry yeast in ... salt, shortening, the rye flour, about 1 cup of ... the baking after the first 20 minutes. Makes 2 round loaves.
1. Place warm water in ... 1 cup all-purpose flour. Let stand in warm ... wheat germ and rye flour to make a stiff ... tapped, 40 to 45 minutes.
Take at least 3 hours to cook, so start early. Grease and dust with cornmeal or flour, 1 (2 lb.) coffee can or 3 (20 oz.) cans or 5 (12 oz.) cans.
Place warm water in large ... cup all purpose flour. Let stand in warm ... wheat germ and rye flour to make a stiff ... tapped, 40 to 45 minutes.
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