Results 91 - 100 of 295 for bread coffee

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Add sugar, salt and shortening to milk; scald. Dissolve yeast in a little warm water. To liquids, add eggs and flour, a little at a time, ...

Cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Stir in banana. Sift together dry ingredients; add ...

Measure 1 1/2 cups of ... into 2 (1-pound) coffee cans that have been well ... before slicing. This bread can be made with whole ... instead of white sugar.

Mix 2 cups flour with ... greased 1 pound coffee cans. Cover cans loosely with ... until brown and bread sounds hollow when tapped. Makes two 1 pound coffee can loaves.

Use leftover coffee or mix cup of instant ... amount; can leave breads in small pans and wrap ... moist and freezes well. Best I've ever tasted!



Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each. Stir in banana. Sift together dry ingredients. ...

Add butter to scalded milk, ... into desired rolls, coffee rolls, coffee rings, braids or ... in a 375 degree oven for 20 minutes or until done.

Dissolve coffee crystals in boiling water; pour ... into center comes out clean. Cool in pans 10 minutes. Remove from pan; cool on a wire rack.

Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each. Stir in banana mixture; mix well. Pour into ...

First thing you do is ... what makes this bread so good, so be sure ... when put on when bread is hot. I double this recipe. It freezes very well.

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