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Results 91 - 100 of 133 for boneless chuck pot roast
Brown roast and remove and add onion ... carrots, cut in 1 inch pieces 4 med. potatoes in quarters Bake 2 to 3 hours, until tender. 6 servings.
92. SPICY POT ROAST
Brown roast slowly in hot oil in ... hours or until fork tender. Remove to platter. Skim off fat from sauce and spoon remaining sauce over meat.
Combine all the sauce ingredients ... minutes. Put the roast into the sauce and cover the pot tightly. Simmer the pot roast ... thick slices before serving.
Combine salt, onion powder, pepper, ... mixture evenly on roast. Brown roast on both ... constantly, until thickened and bubbly. Serve gravy with roast.
95. SPICED POT ROAST
Brown meat well in fat ... frequently to "baste". Serve on deep platter with buttered noodles. Serves 10-12. Left over roast makes super sandwiches.
In Dutch oven brown meat in hot oil. Remove meat; set aside. Add onion to drippings; saute until brown. Return meat to Dutch oven; add ...
Combine first 3 ingredients, dredge roast in flour mixture. Set aside ... medium heat, stirring constantly, until thickened. Serve with roast.
I use Old El Paso ... one hot. Prick roast thoroughly with fork tines. Place ... minutes. Serve with yellow rice. Spoon sauce over rice and meat.
In a Dutch oven brown roast in shortening. Combine onion soup ... gravy. Bring to boil. Reduce heat and simmer until thickened. Makes 6 servings.
In a Dutch oven, brown roast in shortening. Combine onion soup ... into gravy. Bring to a boil, reduce heat and simmer until thickened. Serves 6.
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