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Results 91 - 100 of 151 for boiled potatos
1. Boil ham bone in 4 quart ... onion. Boil until soft. 3. Cut cabbage into wedges and boil until done. For added flavor simmer for 1-1 1/2 hours.
Simmer ham, onion, bay leaf in water to cover, 30-40 minutes. Clean and halve green beans. Clean and halve potatoes. Add vegetables. Simmer ...
Place the corned beef in ... bring to a boil and simmer 4 to 5 ... Discard salt pork, but save stock for a pot-au-feu or other stew. Serving Size: 8
Boil ribs in large pan with ... cabbage, ending with cabbage on top. Salt and pepper all vegetables to taste. Cover and simmer until all are tender.
1. Simmer corned beef in water to cover in a large kettle for 2 hours. Add the turnips; cook 30 minutes. Add the carrots and potatoes; cook ...
96. FISH BOIL
Scrub potatoes and cut a ... salt, to a boil. Add potatoes. Bring back ... minutes. Remove fish and vegetables to platters. Serve with melted butter.
This is for the fisherman ... comes to a boil, start timing (for 12 ... everything, a salad and hot bread. People remark the fish tastes like lobster.
Cut sausage into nice sized ... Bring to a boil. Reduce to a simmer ... tender. Serve with hot biscuits. Italian dressing is great on the cabbage.
Cover sausage with water. Simmer until water is hot. Add vegetables, simmer until tender. Serve.
100. BOILED POT PIE
Place pieces of chicken in bottom of large kettle. Then a layer of potatoes and onions, season. Place noodle squares on top of potatoes and ...
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