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Results 91 - 100 of 1,300 for boiled pork salt
91. DUTCH LETTUCE
Boil potatoes; drain and mash coarse. Cut pork into 1/2 inch pieces, fry ... and potatoes. Mix together. More vinegar can be added if desired.
In heavy skillet, brown seasoned pork chops and set aside. In ... chicken may be boiled gently for about 15 minutes ... chicken to cook until done.
Toss pork strips with flour. In large ... in 1 teaspoon salt and bouillon cube. Drain bean ... pork sauce over noodles. Sprinkle with paprika.
Pressure pork 15 minutes per pound, covered in ... chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain the vegetables.
Saute garlic in cooking oil, ... cooked mix in soaked and drained rice sticks and season with salt and Accent. Add shrimp and mix. Makes 8 servings.
Combine cornmeal, milk, sugar and salt. Gradually stir into boiling ... once. Serve with butter and maple syrup, if desired. Makes 6 servings.
Trim the fat from the pork. Melt the butter in ... in the paprika, salt and pepper. Add the meat, ... a little more boiling water if necessary.
Saute garlic in oil, adding ... with soy sauce, salt and pepper and fry for ... drained bijon. Do not over cook noodles. Garnish with green onion.
99. FRIED RICE
Mix rice, soy sauce, Accent, salt and pepper. Set aside. In ... sprinkle more scallions on top. Surround with sprigs of fresh parsley. Serves 4-6.
100. CORNMEAL SCRAPPLE
In a saucepan, combine cornmeal, milk, sugar and salt; gradually stir in water. ... scrapple on both sides. Serve with maple syrup. Yield: 6 servings.
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