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Results 91 - 100 of 1,230 for boiled chocolate frosting
Mix sugar, cocoa, and cornstarch ... Cover top of frosting with Saran Wrap or wax ... prevent skin. Makes enough for a large sheet or 2 layer cake.
Preheat oven to 350 degrees. Using nonstick spray - grease and flour one rectangular cake pan. Combine dry ingredients; add egg whites, ...
Pour boiling water over butter and cocoa. Whisk in sugar, vanilla, eggs and sour cream. Mix together flour, baking powder and baking soda ...
Grate chocolate into pan. Add sugar mixed ... in water and cook and stir until thick and smooth. Add butter, vanilla and salt and pour on cake.
This is extra, extra good! ... to FULL rolling boil. Stir constantly, boiling 1 ... over hot water. Frosts two 8-inch layers or the ... just before spreading frosting onto cake.
Place ingredients in saucepan. Bring slowly to a full rolling boil, stirring constantly, and boil ... to spread. If frosting becomes too thick, add a ... soften over hot water.
In mixer, cream butter and sugar. Add egg yolks while beating. Add liquid and chocolate. Makes a heap of frosting. Enough for 2 or 3 layer cake.
Combine all ingredients above in order. Mix until smooth. Bake in greased and floured tube pan or 13 x 9 inch pan at 350 degrees for 35 to ...
Place all ingredients except vanilla ... a full rolling boil. Boil briskly 1 minute ... water. Makes enough frosting for the tops of two ... during the boiling process.
Combine and melt in large ... and flour and beat at high speed until sugar is dissolved. NOTE: Frosting not suitable in very hot humid weather!
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