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Results 91 - 100 of 140 for blueberry sauce
Drain blueberries, reserving liquid; rinse ... up. Top with Blueberry Sauce. 6 to 8 servings. ... mixture thickens and boils. Boil and stir 1 minute.
Preheat oven to 325°F. In ... until crumbly; add blueberry mixture. Spread in greased 9-inch ... cream and blueberry sauce. Refrigerate leftovers. Mix all ... and stir until hot.
Preheat oven to 325°F. In ... until crumbly; add blueberry mixture. Spread in greased 9-inch ... cream and Blueberry Sauce. Refrigerate leftovers. In saucepan, ... and stir until hot.
Stir together above ingredients and ... Serve warm with Blueberry Sauce. Mix together sugar, cornstarch ... with orange juice and hot coffee.
Cook sugar, cornstarch, and water until boiling. Add berries and butter. Break bread into small pieces. 6 slices first - place in bottom of ...
SAUCE: Place all ingredients in ... and cook 10 minutes. Do not peek during cooking. Serve warm with ice cream or cream. Other fruit can be used.
Preheat oven to 350°F. Beat ... the three. Spoon blueberry sauce over top of pies; swirl ... additional sauce, if desired. Yields 18 servings.
Mix lemon pudding and cream ... serving. Serve with blueberry sauce. For blueberry sauce: In ... berries. Chill. Serve over pie. Serves 6 - 8.
Put blueberries, water and lemon ... pie shell. Pour sauce over top of cake mixture. ... Frozen blueberries can be used but omit water. (Lehighton)
Set aside 1 tablespoon flour ... Serve with lemon sauce and whipped cream. If you ... juice. Serve warm or at room temperature over cake squares.
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