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Results 91 - 100 of 218 for blueberry extract
Heat oven to 375°F. Line twelve 3-inch or fourteen 2 1/2-inch muffin pan cups with paper liners. Combine flour, baking powder and salt ...
Combine butter and sugar. Blend in eggs. Add combined dry ingredients alternately with orange juice mixing well after each addition. Add in ...
93. BLUEBERRY CAKE
Beat egg whites until stiff. ... yolks and vanilla extract. Beat until creamy. Add ... Sprinkle top with sugar. Bake at 350°F for 45 minutes.
Prep time: 10 minutes. Baking time: 30 minutes plus cooling. Heat oven to 375°F. Line twelve 3-inch or fourteen 2 1/2-inch muffin pan ...
Serves 4. About 2/3 cup per serving. Dissolve gelatin in boiling water, stirring until crystals disappear. In a blender or the workbowl of ...
Combine cornstarch, sugar, water and ... with spatula. Spread blueberry filling evenly over cheese mixture; ... into squares. Yield: 15 servings.
Makes 12 to 15 servings. ... sugar, 1 teaspoon cinnamon, the almond extract and the drained blueberries. Spoon the crumb topping over the peaches.
Preheat oven to 350 degrees. ... egg and lemon extract; mix well. Combine flour, ... 30-35 minutes. Cool, frost and decorate. Makes 12 cone cakes.
Soften cream cheese and beat ... filling over crust. Chill about 2 hours before adding blueberry pie filling. This is better if made the day before.
In medium saucepan, combine 2 cups blueberries with sugars, flour, butter, lemon juice, nutmeg and salt. Over low heat, cook mixture, ...
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