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Results 91 - 100 of 364 for black peas
Sauté onions in butter. Run peas and onions through blender. Mix all ingredients and heat until bubbly. Serve warm with chips.
Place dry peas in a 6-quart Dutch oven. ... and beans are tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Serves 6.
Saute bacon, onions, jalapenos, tomatoes, ... dissolve beef bouillon. Drain the juice from the peas and add to the soup. Add the cheese and simmer.
Soak peas and lentils overnight or for ... all ingredients in large pot, and cover with water. Cook for approximately 1 hour, seasoning to taste.
Place dry peas in a 6 quart Dutch ... beans are tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.
Cut bacon into small pieces; ... hot water. Drain peas; add to bouillon, then ... Simmer together. Serve hot with cheese sprinkled on each serving.
Sauté onion in butter until ... brown. Stir in peas, rice, and tomatoes. Mix ... 350°F for 20 minutes or until cheese melt. Serves 6 to 8 people.
In a 3 quart Dutch ... discard. Place broth, peas, onion and pepper in ... minutes or until peas are tender. Add more water if necessary. Serves 6.
Crumble sausage in a skillet; cook until done. Drain well. Stir in onion and garlic; saute 3 to 5 minutes. Stir in remaining ingredients; ...
100. BLACK EYED PEA SOUP
Rinse peas well. Place in a large ... beans are tender. Stir occasionally, mashing beans and potatoes, against the side of the pot to thicken soup.
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