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Results 91 - 100 of 216 for bittersweet chocolate
Melt chocolate and butter. Beat together sugar, ... Sprinkle nuts on top. Bake at 350 degrees for 30 minutes or until firm. Serve with whipped cream.
Mix first 5 ingredients. Pat ... x 1-inch). Melt chocolate in double boiler. Pour on ... (or bars) and return to refrigerator. Also good frozen.
93. TIRAMISU
In large bowl, beat together ... top, sprinkle with half of shaved chocolate. Repeat layering. Cover and refrigerate 4 - 6 hours or overnight.
94. BLACK BEAST
Preheat oven to 350 degrees ... butter paper. Chop chocolate into fine pieces; set aside. ... gently until smooth. Cool slightly and pour over cake.
Line a round cheesecake pan ... foil. Melt the chocolate slowly in microwave or over ... refrigerate 6 hours. Slices best with a hot knife. Serves 18-20.
Mix together the first 4 ingredients. Add remaining ingredients, mixing in one at a time. Bake at 350°F for 10 to 12 minutes. Makes ...
Beat butter and sugar until white and airy. Add one egg at a time while beating. Alternately add dry ingredients or sour cream while ...
Preheat oven to 350 degrees. ... melted and cooled chocolate in steady stream. Beat well. ... not boil. Place bittersweet chocolate pieces in bowl, pour ... ice cream is completely.
Mix together the first 5 ... balls. Melt chips, chocolate squares and wax in double ... sprinkles for decoration. Refrigerate. Makes 85 bon bons.
Line buttered round cake pan ... flour. Grind walnuts, chocolate and 1/4 cup plus 2 ... minutes at 350 degrees. Dust with confectioners' sugar.
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